Recipes

Ingredients: 2 tablespoons soy sauce 2 tablespoons honey 1 2-inch piece ginger, peeled and grated 2 grated garlic cloves 1/4 Cup toasted sesame seeds 2 pounds chicken wings, tips removed, drumettes and flats separated 3/4 teaspoon kosher salt 6 green onions, thinly sliced 1/4 Cup sesame oil Directions: Mix the sesame oil, soy sauce, honey, grated ginger, and garlic into a large bowl. Whisk together. Add the sesame seeds and set them aside. Place the Air Fryer Basket onto the Baking Pan. Spray the basket with the nonstick cooking spray. If beer battering the wings: In a large bowl combine...

Ingredients: 1 lb. raw, thawed chicken breast, cubed 1/2 large onion diced 3 celery stalks, sliced 3 large carrots, sliced 1 tablespoons butter 1 1/2 tsp dried thyme Sea Salt and Pepper, season to taste 2 1/2 cups uncooked egg noodles 7 cups chicken broth Directions: Season chicken with salt and pepper. On medium heat, melt butter in the Pressure Cooker pan. Lightly brown chicken in the pressure cooker for about 30 seconds on each side. cooker. Remove from pan. Add celery, carrots, and onions to the pan, and sauté for 3 minutes or until onions are soft. Add chicken,...

Ingredients: 2 tbsp. vegetable oil 4 Ibs chicken cut into pieces 1 1/2 cups chopped onion 1 1/2 cups chopped celery 2 bay leaves Curry powder Tabasco Salt and pepper to taste Directions: Heat 1 tbsp of vegetable oil in the Pressure Cooker, using the BROWN setting. Add the chicken and evenly brown all sides. Add onions and celery and cook for 1 minute. Place the rest of the ingredients. Cover and lock lid. Turn the regulator knob to pressure and select HIGH cooking mode to cook for 10 minutes. Release pressure by using the quick-release method. When the pressure...

Ingredients: 1 tbsp. vegetable oil 1 1/2 cups chopped onion 1 1/2 cups diced green bell pepper 1 1/2cups diced red bell pepper 2 1/2 lbs boneless chicken thighs cut into pieces 3 tbsp. soy sauce 1 1/2 cups prepared sweet & sour or duck sauce 1 tbsp. apple cider vinegar 3 tbsp. water 1 tsp. garlic powder 2 thinly sliced scallions (white and green parts) 1 tbsp. finely minced fresh ginger 2 cups cooked white rice. Directions: Heat 1 tbsp of vegetable oil in the Pressure Cooker, using the BROWN setting. Add onions, green and red bell peppers, and...