Ingredients:
- 2 lbs chicken wings cut into drumettes and flats
- 1/2 cup Buffalo wing sauce
Directions:
- Place the chicken wings in the basket and insert them into the Air fryer.
- Cook for 24 minutes at 380°F. Turn the wings after 13 minutes with tongs.
- When the time is up, increase the temperature to 400°F and bake for 6 more minutes until the skin is browned and crisp.
- Transfer to a bowl, and add toss with BBQ or wing sauce.